Matcha has a bright and strong green color and is especially used in traditional Japanese ceremonies. Yesilmaz It is obtained from tea tree leaves grown in the shade.
After the leaves are collected, they are exposed to steam, dried, undergo a process in which sap, veins and other impurities are separated. 'Tencha' is obtained, in which only 10% of the first collected product remains. Finally, tencha is usually ground into powder very slowly with a hand grinder.
Matcha (Maccha) tea is drunk directly, as well as used in many drinks and desserts. These include deca latte, matcha cafe au lait, matcha milk shake, matcha cake, matcha cookies.
